Sunday: | 11:00am to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
Meatballs della Nana
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
$12.00 |
Salsiccia alla Griglia
Grilled Tony Fig's Italian sausage with lemon
$15.00 |
Arancini al Burro
Tradition teardrop-shaped fried saffron risotto combined with fresh mozzarella and prosciutto cotto, served with our house-made tomato sauce
$12.00 |
Calamari Fritti
Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
$18.00 |
Zuppa di Cozze
Twenty fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini
$20.00 |
Gambino Mediterraneo
Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus
$18.00 |
Toasted Gnocchi
Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
$14.00 |
Millefoglie Melanzane
Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce
$14.00 |
Carciofi Ripieni "Reina"
Roman artichoke sliced lengthwise and stuffed with Pecorino Romano cheese, lemon juice and "muddica": our Sicilian-style crispy breadcrumb blend seasoned with fresh garlic, herbs and olive oil
$16.00 |
Burrata in Purgatorio
Burrata cheese breaded with seasoned muddica breadcrumbs and fried, served in spicy tomato sauce with toast points
$16.00 |
(12-inch brick oven, thin-crust, Sicilian-style pizza)
Margherita
Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil
$15.00 |
Pizza Ortolana
Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce
$16.00 |
Sicilian Hot Honey
Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle
$17.00 |
Pizza Suprema
House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce
$18.00 |
La Soppressata
Famous flavors of mozzarella, spicy tomato sauce and thinly-sliced meat. Centuries before pepperoni, there was soppressata. This bold, coarsely ground salami is a staple of Sicilian cuisine.
$17.00 |
Valenti's Burrata
Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
$14.00 |
Insalata di Cesare
Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano
$12.00 |
Familia Mixed Salad
Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette
$13.00 |
Sides
Broccolini
Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper
$9.00 |
Maccheroni al Pomodoro
Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
$7.00 |
Patate Saltati
Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
$7.00 |
Sauté Spinaci
Fresh sautéed spinach, extra-virgin olive oil, fresh garlic
$8.00 |
Caponata
Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, pine nuts, raisins, red onions, Sicilian spices
$8.00 |
We could have just called it pasta, but where's the fun in that?
Pasta Bolognese
Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
$18.00 |
Spaghetti Nana Maria
Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano
$20.00 |
Spaghetti con Polpette
"Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano
$16.00 |
Casarecce "Rinaldi"
Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
$22.00 |
Lasagna
Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
$18.00 |
Zappone's Linguine con Vongole
Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
$20.00 |
Linguine with Shrimp "Agliano"
Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper
$20.00 |
Pasta alla Norma
Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
$18.00 |
Ravioli di Ricotta
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
$22.00 |
Gnocchi alle Verdure
Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese
$22.00 |
Sandwiches
Panino Siciliano
Prosciutto, mortadella, ham, sopressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing on muffaletta bread. Served with crispy potato chips.
$14.00 |
Panino Parmigiana
Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, and mozzarella on Cuban bread. Served with crispy potato chips.
$14.00 |
Casa's Italian Steak Sandwich
Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with crispy potato chips.
$18.00 |
Traditional Italian Sausage Sandwich
Tony Fig's Italian sausage links, sautéed green peppers and onions, Cuban bread roll with yellow mustard. A true Ybor City classic. Served with crispy potato chips.
$16.00 |
Cartocciata Meatballs
Traditional Sicilian street food, a handheld "bagful" similar to a calzone, brushed with garlic butter and stuffed with deliciousness. Pork and beef blend meatballs braised in house-made tomato sauce, sprinkled with Pecorino Romano cheese and basil. Served with crispy potato chips.
$14.00 |
Traditional Plates
Pollo Marsala
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
$20.00 |
Pollo Parmigiana "Scaglione"
Dusted in flour, seared then baked the Sicilian way – just like the Scaglione family might've prepared at the old University Restaurant on Fowler Ave. Our Pollo Parmigiana honors the generations of Sicilian immigrants who brought Old World comfort to a new home, with boneless chicken breasts, house-made tomato sauce, mozzarella, grated Parmesan and fresh basil. Served with a side of maccheroni pasta pomodoro
$18.00 |
Pork Chop Grigliato
8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, sautéed baby potatoes
$18.00 |
Veal Scaloppine Milanesa
An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. Athin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes
$24.00 |
Merluzzo Aglio e Olio
Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra-virgin olive oil, garlic, red pepper flakes. Served with our Aglio e Olio pasta tossed with spinach
$25.00 |
Sea Bass Grigliata
Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
$34.00 |
Grouper al Limone
Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
$32.00 |
Swordfish "Messina"
Swordfish fillet topped with tender tomatoes, onions, capers and olives – the classic preparation in Messina, Sicily. Served with broccolini.
$28.00 |
(Desserts)
Cannoli di Ricotta
Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
$9.00 |
Tiramisù
Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
$12.00 |
Torte al Limone
Vanilla cake layered with lemon mascarpone and limoncello syrup
$10.00 |
Affogato al Caffe
Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
$10.00 |
Gelato
Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella
$8.00 |
(Let's get a coffee!)
Caffè Corretto with a Taste of Sambuca
$6.00 |
Espresso
$3.00 |
Espresso Doppio
$5.00 |
Cappuccino
$5.00 |
Macchiato
$4.00 |
Meatballs della Nana
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
$12.00 |
Salsiccia alla Griglia
Grilled Tony Fig's Italian sausage with lemon
$15.00 |
Arancini al Burro
Traditional teardrop-shaped fried saffron risotto combined with fresh mozzarella and prosciutto cotto, served with our house-made tomato sauce
$12.00 |
Calamari Fritti
Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce
$18.00 |
Zuppa di Cozze
Twenty fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini
$20.00 |
Gambino Mediterraneo
Sauteed shrimp in "Gambino" prosecco sauce, garlic and citrus
$18.00 |
Toasted Gnocchi
Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
$14.00 |
Millefoglie Melanzane
Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce
$14.00 |
Carciofi Ripieni "Reina"
Roman artichoke sliced lengthwise and stuffed with Pecorino Romano cheese, lemon juice and "muddica": our Sicilian-style crispy breadcrumb blend seasoned with fresh garlic, herbs and olive oil
$16.00 |
Burrata in Purgatorio
Burrata cheese breaded with seasoned muddica breadcrumbs and fried, served in spicy tomato sauce with toast points
$16.00 |
Valenti's Burrata
Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette
$14.00 |
Insalata di Cesare
Romaine lettuce with classic Caesar dressing, garlic croutons, shaved pecorino Romano
$12.00 |
Familia Mixed Salad
Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette
$13.00 |
12-inch, brick oven, thin-crust Sicilian-style pizza
Margherita
Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil
$15.00 |
Pizza Ortolana
Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce, grated pecorino
$16.00 |
Sicilian Hot Honey
Soppressata, ricotta, mozzarella, Calabrese cherry pepper, hot honey drizzle
$17.00 |
Pizza Suprema
House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce
$18.00 |
La Soppressata
Famous flavors of mozzarella, spicy tomato sauce and thinly-sliced meat. Centuries before pepperoni, there was soppressata. This bold, coarsely ground salami is a staple of Sicilian cuisine
$17.00 |
Sides
Broccolini
Broccolini sautéed in extra-virgin olive oil, sliced garlic, pinch of red pepper
$9.00 |
Imported Maccheroni Al Pomodoro
Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
$7.00 |
Patate Saltati
Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
$7.00 |
Sauté Spinaci
Fresh sautéed spinach, extra-virgin olive oil, fresh garlic
$8.00 |
Caponata
Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, pine nuts, raisins, red onions, Sicilian spices
$8.00 |
We could have just called it pasta, but where's the fun in that?
Pasta Bolognese
Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
$22.00 |
Spaghetti Nana Maria
Meatball, pork shoulder and Italian sausage, hard-boiled egg, just like Nana Maria used to make, with tomato sauce, Pecorino Romano
$26.00 |
Spaghetti con Polpette
"Spaghetti with meatballs" blend of beef and pork, gently braised in rich succo, with Pecorino Romano
$20.00 |
Casarecce "Rinaldi"
Imported Sicilian casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
$22.00 |
Lasagna
Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce
$22.00 |
Zappone's Linguine con Vongole
Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil
$24.00 |
Linguine Frutti di Mare "Buster Agliano"
The ultimate linguine Frutti di Mare, with lobster, littleneck clams, mussels, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce
$42.00 |
Spaghetti al Nero
Black-ink spaghetti, sautéed calamari, white wine, cherry tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs, lemon
$36.00 |
Pasta alla Norma
Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese
$18.00 |
Ravioli di Ricotta
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese
$22.00 |
Gnocchi alle Verdure
Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese
$22.00 |
Traditional Plates
Pollo Parmigiana "Scaglione"
Dusted in flour, seared and baked the Sicilian way — just like the Scaglione family might've prepared at the old University Restaurant on Fowler Ave. Our Pollo Parmigiana honors the generations of Sicilian immigrants who brought Old World comfort to a new home, with boneless chicken breasts, house-made tomato sauce, mozzarella, grated Parmesan and fresh basil. Served with a side of maccheroni pasta pomodoro
$24.00 |
Pollo Marsala
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes
$26.00 |
Pork Chop Grigliato
8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, served with sautéed baby potatoes, broccolini
Two Pork Chops | $30.00 |
One Pork Chop | $22.00 |
Veal Scaloppine Milanesa
An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. A thin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes
$24.00 |
Veal Chop "Sarapico"
14 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, pecorino potatoes, broccolini
$48.00 |
Filet Mignon
8 oz. chargrilled choice filet mignon rubbed with Sicilian extra-virgin olive oil, with side of broccolini, pecorino potatoes, lemon garlic butter
$46.00 |
N.Y. Strip alla Griglia
14 oz. USDA choice boneless New York strip steak brushed with garlic butter and served with sautéed baby potatoes, broccolini
$46.00 |
Merluzzo Aglio e Olio
Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra-virgin olive oil, garlic, red pepper flakes. Served with Aglio e Olio pasta tossed with spinach
$28.00 |
Sea Bass Grigliata
Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon
$38.00 |
Grouper al Limone
Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce with capers and white wine. Served with broccolini
$36.00 |
Swordfish "Messina"
Swordfish fillet topped with tender tomatoes, onions, capers and olives – the classic preparation in Messina, Sicily. Served with broccolini
$28.00 |
Cannoli di Ricotta
Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
$9.00 |
Tiramisu
Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust
$12.00 |
Torta al Limone
Vanilla cake layered with lemon mascarpone and limoncello syrup
$10.00 |
Affogato al Caffe
Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips
$10.00 |
Gelato
Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella
$8.00 |
Let's get a coffee!
Caffè Corretto with a Taste of Sambuca
$6.00 |
Espresso
$3.00 |
Espresso Doppio
$5.00 |
Cappuccino
$5.00 |
Macchiato
$4.00 |
Serves 6-8
MEATBALLS DELLA NANA
Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese
$50.00 |
SALSICCIA ALLA GRIGLIA
Grilled Tony Fig's Italian sausage with lemon
$45.00 |
ARANCINI
Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce
$45.00 |
TOASTED GNOCCHI (V)
Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce
$45.00 |
INSALATA DI CESARE
Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino
Medium (serves up to 8 side salads) | $24.00 |
Large (serves up to 16 side salads) | $40.00 |
FAMILIA MIXED SALAD
Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette
Medium (serves up to 8 side salads) | $30.00 |
Large (serves up to 16 side salads) | $46.00 |
PASTA BOLOGNESE
Casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese
Half Pan (serves up to 4 full portions) | $60.00 |
Full Pan (serves up to 8 full portions) | $115.00 |
SPAGHETTI CON POLPETTE
"Spaghetti and meatballs" blend of beef and pork, gently braised in rich succo, with Pecorino Romano
Half Pan (serves up to 4 full portions) | $70.00 |
Full Pan (serves up to 8 full portions) | $125.00 |
CASARECCE "RINALDI"
Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce
Half Pan (serves up to 4 full portions) | $75.00 |
Full Pan (serves up to 8 full portions) | $145.00 |
CASARECCE AGLIO, OLIO E PEPERONCINO (V)
Sicilian extra virgin olive oil, lots of finely chopped garlic, red crushed pepper, Grana Padano cheese and fresh parsley makes this one of the most wanted around the world
Half Pan (serves up to 4 full portions) | $35.00 |
Full Pan (serves up to 8 full portions) | $65.00 |
RAVIOLI DI RICOTTA (V)
Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese (serves up to 8 full portions)
$140.00 |
LASAGNA
Baked layers of fresh pasta, garlic, ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce (serves up to 8 full portions)
$155.00 |
POLLO PARMIGIANA
Boneless chicken breasts dusted in flour, seared, then baked with signature house-made tomato sauce, mozzarella, grated Parmesan, fresh basil (serves up to 8 full portions)
$125.00 |
POLLO MARSALA
Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms (serves up to 8 full portions)
$125.00 |
GROUPER AL LIMONE
Fresh Gulf of Mexico grouper sautéed in a lemon butter sauce and capers and white wine (serves up to 8 full portions)
$225.00 |
MILLEFOGLIE DI MELANZANE (V)
Baked eggplant terrine layered with Pecorino Romano cheese and house-made tomato sauce (serves up to 8 full portions)
$115.00 |
MERLUZZO AGLIO E OLIO
Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra- virgin olive oil, garlic, red pepper flakes
$185.00 |
Serves 6-8
MACCHERONI AL POMODORO
Casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese
$20.00 |
BROCCOLINI (V)
Broccolini sautéed in extra-virgin olive oil, garlic, red pepper
$22.00 |
PATATE SALTATI(V)
Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic
$22.00 |
Serves 6-8
CANNOLI DI RICOTTA
Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio
$52.00 |
TIRAMISU
Coffee-dipped ladyfingers, rum and mascarpone and limoncello syrup
$70.00 |
Limonata
An herbal "lemonade" made with Italian Strega liqueur, limoncello and rosemary syrup
$12.00 |
Sicilian Aperol Spritz
Tito's Handmade vodka, imported Gambino sparkling wine, limoncello and Aperol
$12.00 |
RG Negroni
Nolet's Dry Gin, Campari and Punt e Mes. RG's favorite Italian cocktail
$17.00 |
Paradiso
A blood orange margarita made with Casa Noble Crystal tequila, Martini & Rossi Fiero with fresh blood-orange juice
$12.00 |
Fumari
An Old Fashioned made with our own Knob Creek Rye Select Barrel, Frangelico and Luxardo Apricot in a cherrywood smoked glass
$18.00 |
1925 Manhattan
In honor of the year the Ferlita Macaroni building was built. Uncle Nearest 1856 Premium Whiskey and Amaro Averna sweeteneed with a touch of Cherry Heering
$16.00 |
The Mancini
Angels Envy Private Selection Bourbon, Campari and Carpano Antico
$18.00 |
Tiramisu Espresso Martini
Santa Teresa 1796 rum, dry marsala, cream and espresso syrup, made from freshly roasted espresso beans from Naviera Coffee Mills. It's like Tiramisù in a glass!
$14.00 |
Take home a limited-edition pitcher (without alcohol) - Medium Pitcher $32, Large Pitcher $46
Sicilian Sunset
Imported Gambino sparkling wine combined with 21 Seeds Valencia Orange tequila with fresh blood-orange juice and orange liqueur. One sip will transport you to the beautiful coast of Sicily.
Pitcher | $32.00 |
Glass | $12.00 |
Take Home A Limited Edition Pitcher Without Alcohol | |
Medium Pitcher | $32.00 |
Large Pitcher | $46.00 |
Mocktails - Blueberry Lemon Spritz
Fever-Tree Sicilian Lemonade and fresh muddled blueberries
$7.00 | |
Add Ketel One Vodka | $14.00 |
Mocktails - Grapefruit Basil Smash
Fresh grapefruit juice and basil syrup
$7.00 | |
Add 21 Seeds Grapefruit Hibiscus Tequila | $14.00 |
Fresh, light white wine with nutty, fruit-driven flavors that include lemon & apple – Comparable to a Sauvignon Blanc
Donnafugata SurSur
Bottle | $52.00 |
Planeta La Segreta
Bottle | $42.00 |
Glass | $11.00 |
Feudo Maccari Olli
Bottle | $40.00 |
Tenuta Regaleali Cavallo Delle Fate
Bottle | $40.00 |
Feugo Montoni della Timpa
Bottle | $48.00 |
M. Barbera Coste al Vento
Bottle | $52.00 |
Feudi Pisciotto
Bottle | $45.00 |
This indigneous grape of Sicily offers exuberant acidity & savory minerality, along with citrus blossom aromas
Tornatore Etna Bianco
Bottle | $44.00 |
Terre Nere Etna Bianco
Bottle | $52.00 |
Terre Nere Etna Bianco Superiore
Bottle | $70.00 |
Planeta Eruzione 1614
Bottle | $56.00 |
Alta More Etna Bianco
Bottle | $50.00 |
Benanti Etna Bianco
Bottle | $60.00 |
Glass | $16.00 |
Pietradolce Archinera Etna Bianco
Bottle | $60.00 |
Gulfi Carjcanti
Bottle | $58.00 |
Gaja Idda
Bottle | $65.00 |
Palari Rocca Coeli Etna Bianco
Bottle | $72.00 |
Nonna Aurelia
Bottle | $55.00 |
Tenuta de Algaea Bianco
Bottle | $40.00 |
Planeta Etna Bianco
Bottle | $42.00 |
Terre Nere Etna Santo Spirito
Bottle | $58.00 |
Terre Nere Etna Calderara Sottana
Bottle | $62.00 |
One of the most popular varieties in Italy. In Sicily they boast their own version with flavors ranging from sweet to dry
Stemmari
Bottle | $42.00 |
Glass | $11.00 |
Sibiliana Sensale
Bottle | $45.00 |
Cusumano Reserva "Jale"
Bottle | $57.00 |
Principi di Butera
Bottle | $51.00 |
No Curfew (CA)
Bottle | $38.00 |
Glass | $10.00 |
Planeta
Bottle | $65.00 |
Coppola Diamond Collection (CA)
Bottle | $42.00 |
Glass | $11.00 |
Planeta Didacus
Bottle | $95.00 |
There are many grape varietals that only grow in Sicily & other small regions in southern Italy. Sicily's native grapes make great blending partners with both indigenous and international varieties
Stemmari Pinot Grigio
Bottle | $42.00 |
Glass | $11.00 |
Coppola Shimmer (CA)
Sauvignon Blanc, Pinot Grigio
Bottle | $42.00 |
Glass | $11.00 |
Donnafugata Anthilia
Catarrato
Bottle | $45.00 |
Colosi Salina Bianco Blend
Insolia, Catarrato
Bottle | $44.00 |
Sibliana Eughenes Catarratto
Bottle | $42.00 |
Tenuta Regaleali "Nozze D'Oro"
Insolia/Sauvignon Blanc
Bottle | $47.00 |
Gulfi Valcanzjria Blend
Bottle | $47.00 |
Principi di Butera Insolia Inzolia
Bottle | $48.00 |
Feudi Pisciotto Tirsat
Chardonnay/Viogner
Bottle | $45.00 |
Cusumano Insolia
Bottle | $35.00 |
Cusumano Reserve "Angimbe" Blend
Bottle | $45.00 |
Planeta La Segreta Bianco
Grecanico, Chardonnay, Grillo
Bottle | $42.00 |
Glass | $11.00 |
Tenuta Regaleali "Leone" Blend
Bottle | $45.00 |
Stemmari Dalila Reserva Blend
Grillo, Viogner
Bottle | $42.00 |
Bianco Morgante White Nero d'Avola
Bottle | $46.00 |
Glass | $12.00 |
Tenuta Regaleali "Buonsenso" Catarratto
Bottle | $40.00 |
Terrazze dell'Etna Ciuri Nerello Mascalese
Bottle | $44.00 |
Feudo Disia "Lu Bancu" Catarratto
Bottle | $50.00 |
The rosé of Italy is made from a range of indigenous Italian grapes. The Etna Rosato of Sicily bring salty, savory notes with hints of fruit
Pietradolce Etna
Bottle | $44.00 |
Rosé di Morgante
Bottle | $34.00 |
Tasca d'Almerita Regaleali Rosé
Bottle | $42.00 |
Glass | $11.00 |
Planeta Rosé Syrah
Bottle | $45.00 |
Feudo Montoni Rose di Adele
Bottle | $42.00 |
Known as the sparkling wine of Sicily
Le Contesse Prosecco
Bottle | $46.00 |
Glass | $12.00 |
Planeta Carricante Brut
Bottle | $63.00 |
Terrazze dell'Etna Cuvée Brut
Bottle | $58.00 |
Le Contesse Pinot Noir Rosé Brut
Bottle | $42.00 |
Terrazze dell'Etna Rosé Brut
Bottle | $55.00 |
Moscato and Zibibbo are both white grape variety members of the Muscat family. They are often lightly sparkling and are drank as apertifs or dessert wines
Donnafugata Lighea Zibibbo
Bottle | $51.00 |
Sibiliana Zibibbo
Bottle | $40.00 |
Stella Moscato
Bottle | $30.00 |
Glass | $8.00 |
Stemmari Moscato
Bottle | $42.00 |
Donnafugata Ben Ryé Zibibbo, 375ml
Bottle | $60.00 |
Highly regard dark-skinned grape variety that only grows in Sicily, primarily around Mount Etna – Comparable to a Pinot Noir
Nicosia Nerella Mascalese Sicilia DOC
Bottle | $44.00 |
Tornatore Etna Rosso
Bottle | $46.00 |
Alta Mora Rosso
Bottle | $50.00 |
Tenuta di Fessina Erse Etna Rosso
Bottle | $50.00 |
Terrazze dell'Etna Carusu
Bottle | $46.00 |
Donnafugata Sul Vulanco Etna Rosso
Bottle | $55.00 |
Planeta Etna Rosso
Bottle | $55.00 |
Benanti Etna Rosso
Bottle | $52.00 |
Tornatore Pietrarizzo Rosso
Bottle | $60.00 |
Pietradolce Archineri Etna Rosso
Bottle | $63.00 |
Contrada Rampante Rosso
Bottle | $60.00 |
Contrada Guardiola Rosso
Bottle | $90.00 |
Contrada Chiappemacine Rosso
Bottle | $60.00 |
Contrada Porcaria Rosso
Bottle | $70.00 |
Planeta Eruzione 1614
Bottle | $64.00 |
Tascante Contrada Pianodario
Bottle | $68.00 |
Tascante Contrada Sciaranuova
Bottle | $74.00 |
Tenuta di Aglaea Santo Spirito
Bottle | $76.00 |
Terrazzee dell'Etna Cirneco
Bottle | $62.00 |
Palari Rocca Coeli Etna Rosso
Bottle | $73.00 |
Terre Nere Etna Rosso
Bottle | $48.00 |
Terre Nere San Lorzeno Etna Rosso
Bottle | $77.00 |
Terre Nere Santo Spirito
Bottle | $80.00 |
Terre Nere Calderara Sottana Etna Rosso
Bottle | $82.00 |
Pietradolce Contrada Ramparte Etna Rosso
Bottle | $75.00 |
Sicily is known for its many indigneous grapes but also grows the more well-known varietals that can be found growing in other wine regions around the world
Feudi del Pisciotto
Pinot Noir
Bottle | $75.00 |
Stemmari Pinot Noir
Bottle | $46.00 |
Glass | $12.00 |
No Curfew Pinot Noir (CA)
Bottle | $42.00 |
Glass | $11.00 |
Centonze Sicilia Frappato
Bottle | $44.00 |
Duca di Salaparuta
Frappato
Bottle | $44.00 |
Fuedo Disisa - Granmassenti
Perricone
Bottle | $40.00 |
Cusumano Merlot
Bottle | $45.00 |
Principi di Butera Merlot
Bottle | $56.00 |
Planeta Sito dell'Ulmo Merlot
Bottle | $62.00 |
Musita Cabernet Sauvignon
Bottle | $48.00 |
Stemmari Cabernet Sauvignon
Bottle | $46.00 |
Glass | $12.00 |
Feudi Pisciotto Missoni Cabernet Sauvignon
Bottle | $51.00 |
No Curfew Cabernet Sauvignon (CA)
Bottle | $42.00 |
Glass | $11.00 |
Feudi Pisciotto Finca Rosso
Cabernet Sauvignon/ Merlot
Bottle | $38.00 |
Glass | $10.00 |
Tenuta Regaleali - Vigna san Francesco
Cabernet Sauvignon
Bottle | $75.00 |
Cusumano Syrah
Bottle | $40.00 |
Fuedo Disisa "Adhara" Syrah
Bottle | $50.00 |
Glass | $14.00 |
Planeta Maroccoli Syrah
Bottle | $64.00 |
One of the most renowned grape varieties grown in Sicily known for its sweet tannins & plum or peppery flavors – Comparable to a Syrah
Avide
Bottle | $40.00 |
Planeta La Segreta
Bottle | $38.00 |
Purato
Bottle | $38.00 |
Cusumano Nero D'Avola
Bottle | $40.00 |
Lu Còri
Bottle | $46.00 |
Glass | $12.00 |
Tasca Regaleali
Bottle | $46.00 |
Glass | $12.00 |
Donnafugata Sherazade
Bottle | $53.00 |
Feudo Montoni Lagnusa
Bottle | $48.00 |
Tasca di Butera Lamùri
Bottle | $45.00 |
Feudo Maccari
Bottle | $48.00 |
Planeta Controdanza
Bottle | $48.00 |
Gulfi NeroMaccarj
Bottle | $70.00 |
Gulfi Nerojbleo
Bottle | $52.00 |
Gulfi NeroSanlore
Bottle | $78.00 |
Gulfi NeroBufaleffj
Bottle | $75.00 |
Gulfi NeroBaronj
Bottle | $65.00 |
Morgante
Bottle | $44.00 |
Planeta Santa Cecilia
Bottle | $64.00 |
Morgante Don Antonio Riserva
Bottle | $70.00 |
Feudo Maccar Saia
Bottle | $56.00 |
Stemmari Hedonis Riserva
Bottle | $70.00 |
The blending of two Italian varietals. Frappato provides cherry fragrances & an acid to the blend, while the Nero d'Avola adds flesh & structure
Planeta Cerasuolo di Vittoria DOCG
Bottle | $50.00 |
Gulfi Cerasuolo di Vittoria DOCG
Bottle | $52.00 |
Donnafugata Floramundi DOCG
Bottle | $55.00 |
Many Sicilian winemakers have recently started producing red blends by blending indigenous varietals with more common grapes to achieve an international taste with truly refined & exotic results
La Casematte Peloro Rosso
Nerello Mascalese, Nocera
Bottle | $44.00 |
Colosi - Salina
Nerello Masacalese, Nerello Cappuccio
Bottle | $46.00 |
Feudi del Pisciotto
Cabernet, Merlot
Bottle | $38.00 |
Palari Faro
Nerello Mascalese, Nocera, Acitana, Tignolino
Bottle | $88.00 |
Palari Rosso del Soprano
Nerello Mascalese, Nerello Cappuccio, Nocera, Acitana
Bottle | $60.00 |
Stemmari Cantodoro
Cabernet Sauvignon, Nero d'Avola
Bottle | $42.00 |
Donnafugata la Bella Sedàra
Nero d'Avola, Syrah, Cabernet
Bottle | $45.00 |
Donnafugata Mille e Una Notte
Nero d'Avola, Petit Verdot, Syrah
Bottle | $95.00 |
Colosi - Terre Siciliane
Nerello Mascalese, Syrah
Bottle | $38.00 |
Cusumano Reserve "Beunara"
Nero d'Avola, Syrah
Bottle | $45.00 |
Donnafugata Tancredi
Cabernet, Nero d'Avola, Tannat
Bottle | $68.00 |
Tasca d'Almerita Rosso del Conte
Nero d'Avola, Perricone
Bottle | $78.00 |
Principi di Butera Symposio
Bordeaux Blend
Bottle | $68.00 |
Lignum
Frappato, Syrah
Bottle | $46.00 |
Glass | $12.00 |
Fuedo Disisa Tornamira
Syrah, Merlot, Cabernet
Bottle | $45.00 |
Hauner Hierà
Calabrese, Alicante, Nocera
Bottle | $48.00 |
Cusumano Reserve "Noá"
Nero d'Avola, Cab, Merlot
Bottle | $85.00 |
Planeta Burdese
Cabernet Sauvignon, Cabernet Franc
Bottle | $68.00 |
Avero Limoncello
$8.00 |
Luxardo Amaretto
$10.00 |
Sambuca dei Cesari
$8.00 |
Strega
$9.00 |
Italicus
$9.00 |
Green Chartreuse
$12.00 |
Borghetti Liquore di Vero Caffe
$7.00 |
Montenegro Apertivo
$10.00 |
Campari
$10.00 |
Cyan Amaro
$9.00 |
Ramazzotti Amaro
$7.00 |
Averna Amaro
$11.00 |
Fernet Branca
$7.00 |
Nonino Vendemmia
$11.00 |
Nonino Merlot Grappa
$15.00 |
Nonino Chardonnay Grappa
$15.00 |
Nonino Moscata Grappa
$15.00 |
Knob Creek Bourbon 120 Proof
$10.00 |
Knob Creek Rye 115 Proof
$10.00 |
Maker's Mark Bourbon 110 Proof
$14.00 |
Patron Añejo Tequila
$12.00 |
Casa Noble Reposado
$12.00 |
Eagle Rare Private Barrel
$14.00 |